Originally posted on August 20th 2023.
So on Saturday we moved to our second station for the summer session program about East Asian Tales of Food which is taking place in Fukuoka, Japan.
Originally posted on August 18th 2023.
After being introduced to the traditional table setting and the royal cuisine we got an scientifically insight into Korean fermented foods. This topic was a very special
Originally posted on August 18th 2013.
The next day we focused on the harmony of korean table setting and the elegance and authenticity of royal cuisine.
The royal cuisine can be characterized as
Originally posted on August 18th 2013.
Health and nutrition
During the past week I have learned so much about what makes Korean food special and why the Korean and Japanese Food has not
Originally posted on August 17th 2013
Exchange Student life
An-nyeong-haseyo!
I’m back. Since I'm here also to study the last days kept me pretty busy with doing group presentations, reports
