Doenjang Jjigae | Korean soybean paste stew
Originally posted on April 25th2014.
Today I am introducing one of the homemade traditional dishes which is Doenjang Jjigae and I am going to explain why it is so healthy.
This is a
Pungmul
Originally posted on April 10th, 2014.
Pungmul 풍물 is a Korean folk music tradition. I had the chance to see a performance last week when one if my Kumdo friends invited me to
Korean-style Shabu Shabu
Originally posted April 4th, 2014.
Some weeks ago I tried this dish (소고기 훠궈/샤브샤브) with my Korean friend. I am not really sure how name this dish. But it sure was some
Smelling Kumdo tournament air
Originally posted on March 27th, 2014.
Last saturday my Kumdo master asked me to accompany them to a Kumdo tournament. Of course I joined them to support my Kumdo girls and to actually
Eating Udon in Seoul
Originally posted on March 23rd, 2014.
Last week I met my Korean friend who I knew from the my Summer Session in the last semester for lunch.
We went to a Japanese Udon