Doenjang Jjigae | Korean soybean paste stew
Originally posted on April 25th2014.
Today I am introducing one of the homemade traditional dishes which is Doenjang Jjigae and I am going to explain why it is so healthy.
This is a
foodinseoul
Korean-style Shabu Shabu
Originally posted April 4th, 2014.
Some weeks ago I tried this dish (소고기 훠궈/샤브샤브) with my Korean friend. I am not really sure how name this dish. But it sure was some
Eating Udon in Seoul
Originally posted on March 23rd, 2014.
Last week I met my Korean friend who I knew from the my Summer Session in the last semester for lunch.
We went to a Japanese Udon
Seolleongtang 설렁탕
Originally posted on March 18th, 2014.
Seoul has amazingly various food places and many are very reasonably priced. You can find different kinds of food in every corner of the city which is
Science about health and nutrition in Korean food
Originally posted on August 18th 2013.
Health and nutrition
During the past week I have learned so much about what makes Korean food special and why the Korean and Japanese Food has not