Originally posted on May 13th, 2014.
On the short trip with two of my friends from Ewha to Osaka and Kyoto we had a lot of Udon, Soba and Tempura especially in Kyoto.
Originally posted on May 4th, 2014.
After arriving at the airport we took the Airport Line. It took us about 1 hour to Shin Imamiya which is the next stop near our hostel.
Originally posted on March 23rd, 2014.
Last week I met my Korean friend who I knew from the my Summer Session in the last semester for lunch.
We went to a Japanese Udon